Simple Delicious Pizza Sauce

December 18, 2011 By

This recipe was given to me by my friend Trish Figgers, mom of 9 and frugal homemaker. I added more water and some optional ingredients, but this is our go-to and favorite pizza sauce. Everyone loves it! You can find Trish’s original pizza sauce recipe and several of her other frugal recipes here.   SIMPLE [...]

Filed Under: Main Dishes, Recipes Tagged With: , ,

CornDog Casserole

November 12, 2011 By
CornDog Casserole

CORNDOG CASSEROLE  Make a pan of cornbread (recipe following) and pour it into pan. Cut organic all-chicken or all-beef hot dogs in half lengthwise and “bury” in the cornbread batter. Bake as usual. Cut pieces so that each piece has a hot dog in it. Serve with lots of ketchup rather than butter or honey! [...]

Filed Under: Casseroles, Main Dishes, Recipes Tagged With: , , ,

Vickilynn’s Whole Wheat Yeast English Muffins/Biscuits

October 12, 2009 By

Yield: 10-12 English Muffins 1 1/4 cup warmed milk 110 degrees (I prefer homemade cashew milk) 1 Tablespoon SAF yeast 3 cups whole wheat pastry flour, plus more as needed, about 1 cup 1/2 teaspoon salt 3 tablespoons good-quality oil (I prefer organic virgin coconut oil, melted) 1 tablespoon honey or organic sugar 1 egg, [...]

Filed Under: Breads, Recipes

Barbecued Lentils

March 24, 2009 By

We like this a tad sweeter than the recipe, so taste and adjust seasonings and sweetness to taste. We use this on top of organic all-beef hot dogs in homemade hot dog buns, or mixed into cooked brown rice or barley, or just as a yummy side dish. It’s good warm or cold and great [...]

Filed Under: Casseroles, Gluten-Free, Main Dishes, Recipes, Vegetarian Tagged With: , , ,

Granola Bread

December 2, 2008 By

Vickilynn Haycraft makes 2 loaves 6 ounces granola, any type, homemade preferred 3/4 cup warm water Mix in a bowl and set aside. Let sit about 45 min – 1 hour to soften Sponge: 1 1/2 TB yeast 11/2 cups warm water 1/3 cup honey 2 cups whole wheat flour Place all ingredients in a [...]

Filed Under: Breads, Breakfasts, Recipes

Kathleen’s 100% Whole Wheat Bread

December 2, 2008 By

by Kathleen Johnson 1/3 cup warm water 1 tbsp dry yeast 1 tsp honey 2-2/3 cup hot water 1/4 cup oil 1/2 cup molasses 1 tbsp (or less) salt 7-1/2 cups whole wheat flour Mix yeast with 1/3 cup water and honey till foams. In a large bowl mix hot water and four cups of [...]

Filed Under: Breads, Recipes

Fat-Free Oat and Wheat Bread

December 2, 2008 By

(makes 2 loaves) 3 cups boiling water 2 cups rolled oats 1/3 cup honey 1/4 cup applesauce 2 teaspoons salt 1 1/2 tablespoons SAF yeast 1/4 cup vital gluten flour 6-7 cups whole wheat flour (I used Prairie Gold) Mix together boiling water, oats, applesauce and honey and stir well. Let cool until lukewarm (100-110 [...]

Filed Under: Breads, Recipes

Whole Wheat Pancake Mix

December 2, 2008 By

7 3/4 cups packed freshly ground whole wheat pastry flour 7 teaspoons baking powder (non-aluminum) 1 teaspoon sea salt 2 TB cinnamon (opt) In a large bowl, mix together well. Place in a ziploc bag and label. Keep in fridge. To use: WW Pancakes (makes ten to twelve 4-inch pancakes) In a bowl mix well: [...]

Filed Under: Breads, Breakfasts, Recipes

Diann’s Yummy Whole Wheat Rolls (ABM)

December 2, 2008 By

by Diann Smith (or by hand) 1 1/2 C. warm water 3 C. ww flour 3/8 C. wheat gluten (almost 1/2 C., about 3 *heaping* Tbsp.) 3 Tbsp. molasses or honey 2 heaping tsp. salt 4 tsp. active dry yeast 1 Tbsp. butter, softened Dump all ingredients in automatic bread machine and set to KNEAD [...]

Filed Under: Breads, Recipes

Non-Dairy “Milk” Recipes

December 2, 2008 By

Basic Soy Milk I use this all-purpose milk for making homemade soy yogurt and yogurt cheese, also for baking and cooking. 1/2 cup organic soybeans, dry water Soak soybeans 8 -12 hours or overnight. Drain, rinse and place soybeans in the soymilk maker filter basket (or use the feeding tube option). Fill water to level [...]

Filed Under: Dairy Alternatives, Drinks, Recipes
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