We love hash browns (homemade of course) and we love eggs. We love breakfast food. We love breakfast food for supper, for lunch, for brunch… you get the idea. We also love foods that are easy to eat on the go. This recipe works on all counts. In addition, this is a BIG batch recipe [...]
Light Whole Grain Rye Bread
October 25, 2012 By
There’s something so deliciously earthy about a really good rye bread. Especially with a smattering of fragrant caraway seeds. Especially made with 100% whole grains, freshly-ground. However, rye bread can be a rather strong flavor and some people prefer a milder (kinder and gentler) rye bread that lends itself to sandwiches where the rye does [...]
Award-Winning 100% Whole Wheat Bread (2-loaf)
June 29, 2012 By
Award-Winning Bread (2-loaf) for Kitchen Aid or hand method Vickilynn Haycraft 2 cups water (110 degrees) 1 Tablespoon SAF instant yeast 1 Tablespoon organic apple cider vinegar (optional) 5-6 cups whole wheat flour, freshly-ground, divided 1/4 cup vital wheat gluten 1/4 cup olive oil 1/4 cup honey 1 teaspoon sea salt Place warm water, yeast, [...]
Grilled Whole Wheat Chia Pancakes for a Crowd
June 18, 2012 By
Grilled Whole Wheat Chia Pancakes for a Crowd Adapted by Vickilynn Haycraft 4 cups freshly-ground hard white wheat flour 1/2 teaspoon salt 2 teaspoons cinnamon 2 TB baking powder 2 teaspoons baking soda 4 cups homemade almond chia milk (or any milk with 2 TB organic chia seeds) 4 TB virgin olive oil or organic [...]
Haycraft Homemade Whole Grain Matzah
February 29, 2012 By
Haycraft Homemade Whole Grain Matzah Vickilynn Haycraft Yield: 20 matzah 2 cups hot water 2 tablespoons butter (or olive oil) *or good fat of choice 2 teaspoons salt 2 tablespoons honey – optional 4 1/2 cups whole wheat flour — more as need to make a sturdy dough *You can use sprouted flour here if [...]
Simple Delicious Pizza Sauce
December 18, 2011 By
This recipe was given to me by my friend Trish Figgers, mom of 9 and frugal homemaker. I added more water and some optional ingredients, but this is our go-to and favorite pizza sauce. Everyone loves it! You can find Trish’s original pizza sauce recipe and several of her other frugal recipes here. SIMPLE [...]
CornDog Casserole
November 12, 2011 By
Make a pan of cornbread (recipe following) and pour it into pan. Cut organic all-chicken or all-beef hot dogs in half lengthwise and “bury” in the cornbread batter. Bake as usual. Cut pieces so that each piece has a hot dog in it. Serve with lots of ketchup rather than butter or honey! OPTION: Add [...]
Vickilynn’s Whole Wheat Yeast English Muffins/Biscuits
October 12, 2009 By
Yield: 10-12 English Muffins 1 1/4 cup warmed milk 110 degrees (I prefer homemade cashew milk) 1 Tablespoon SAF yeast 3 cups whole wheat pastry flour, plus more as needed, about 1 cup 1/2 teaspoon salt 3 tablespoons good-quality oil (I prefer organic virgin coconut oil, melted) 1 tablespoon honey or organic sugar 1 egg, [...]
Barbecued Lentils
March 24, 2009 By
We like this a tad sweeter than the recipe, so taste and adjust seasonings and sweetness to taste. We use this on top of organic all-beef hot dogs in homemade hot dog buns, or mixed into cooked brown rice or barley, or just as a yummy side dish. It’s good warm or cold and great [...]
Granola Bread
December 2, 2008 By
Vickilynn Haycraft makes 2 loaves 6 ounces granola, any type, homemade preferred 3/4 cup warm water Mix in a bowl and set aside. Let sit about 45 min – 1 hour to soften Sponge: 1 1/2 TB yeast 11/2 cups warm water 1/3 cup honey 2 cups whole wheat flour Place all ingredients in a [...]
