WonderMix Heavy Duty Mixer Review

I compared the WonderMix function to function against the Kitchen Aid stand mixer, Bosch Universal, Ankarsrum Kitchen Assistent, and in all the tests, the WonderMix performed much better than the KitchenAid and Ankersrum and matched the Bosch in some functions and outperformed the Bosch in others.

My Eggless Whole Wheat Challah Using Aquafaba

  Challah was a staple in my home growing up and was on the Shabbat table every Friday night alongside the candles. The Challah was white bread, light, fluffy and ever-so-slightly sweet. Challah was and still is my favorite bread. It was the one I learned to make and the one I still make regularly […]

Lattice Apple Bread

On my “Bread Day” I usually set aside some bread dough to make rolls, pizza crusts, cinnamon buns and sweet breads. This one is simple, easy, delicious using DRIED (and in dehydrated) apple slices. I use my own apple slices that I dehydrated myself and they are lovely, sweet organic apples, nothing added. I wash […]

Versatile Gluten-Free Dairy-Free Muffins

Muffins are wonderful gems for breakfast, dessert, snacks, covered dish suppers, packed lunches and more. They are quick to mix together and get baked and muffins can be sweet, savory, filled with yummy fillings, or just plain. Take a plain muffin recipe and add veggies or fruit or chocolate chips for different occasions. I love this […]

Chocolate Cinnamon Whole Wheat Yeast Bread

Enjoy this lovely, rich, fragrant and delicious bread for Fall, or anytime! My recipe is featured on Baking Whole Grains!   Get the recipe    

Soft Whole Wheat Flatbreads

Flatbread can be leavened with yeast, sourdough, baking powder or soda, or be unleavened. Using yeast creates more depth of flavor and a more puffy, thick flatbread, different than a tortilla. These lovely, soft, delicious flatbreads can be used instead of pita bread for falafel sandwiches, as hamburger buns, as pizza crusts, for sandwiches or […]

Whole Grain Pretzel Dogs and Soft Pretzels

Do you love, love, love soft pretzels and pretzel dogs? We do! My recipe is featured on Baking Whole Grains, c’mon over and check it out!  

Slowcooker whole-grain bread

Miss baking bread because it’s too hot? You might enjoy my guest post over at Baking Whole Grains!  

Award-Winning 100% Whole Wheat Bread (2-loaf)

Award-Winning Bread (2-loaf) for Kitchen Aid or hand method  Vickilynn Haycraft  2 cups water (110 degrees) 1 Tablespoon SAF instant yeast 1 Tablespoon organic apple cider vinegar (optional) 5-6 cups whole wheat flour, freshly-ground, divided 1/4 cup vital wheat gluten 1/4 cup olive oil 1/4 cup honey 1 teaspoon sea salt Place warm water, yeast, […]

Homemade Whole Grain Matzah

Homemade Whole Grain Matzah Vickilynn Parnes Yield: 20 matzah 2 cups hot water 2 tablespoons butter (or olive oil) *or good fat of choice 2 teaspoons salt 2 tablespoons honey – optional 4 1/2 cups whole wheat flour — more as need to make a sturdy dough *You can use sprouted flour here if desired. […]