Vickilynn’s Whole Wheat Yeast English Muffins/Biscuits

October 12, 2009 By

Yield: 10-12 English Muffins 1 1/4 cup warmed milk 110 degrees (I prefer homemade cashew milk) 1 Tablespoon SAF yeast 3 cups whole wheat pastry flour, plus more as needed, about 1 cup 1/2 teaspoon salt 3 tablespoons good-quality oil (I prefer organic virgin coconut oil, melted) 1 tablespoon honey or organic sugar 1 egg, [...]

Filed Under: Breads, Recipes

Granola Bread

December 2, 2008 By

Vickilynn Haycraft makes 2 loaves 6 ounces granola, any type, homemade preferred 3/4 cup warm water Mix in a bowl and set aside. Let sit about 45 min – 1 hour to soften Sponge: 1 1/2 TB yeast 11/2 cups warm water 1/3 cup honey 2 cups whole wheat flour Place all ingredients in a [...]

Filed Under: Breads, Breakfasts, Recipes

Kathleen’s 100% Whole Wheat Bread

December 2, 2008 By

by Kathleen Johnson 1/3 cup warm water 1 tbsp dry yeast 1 tsp honey 2-2/3 cup hot water 1/4 cup oil 1/2 cup molasses 1 tbsp (or less) salt 7-1/2 cups whole wheat flour Mix yeast with 1/3 cup water and honey till foams. In a large bowl mix hot water and four cups of [...]

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Fat-Free Oat and Wheat Bread

December 2, 2008 By

(makes 2 loaves) 3 cups boiling water 2 cups rolled oats 1/3 cup honey 1/4 cup applesauce 2 teaspoons salt 1 1/2 tablespoons SAF yeast 1/4 cup vital gluten flour 6-7 cups whole wheat flour (I used Prairie Gold) Mix together boiling water, oats, applesauce and honey and stir well. Let cool until lukewarm (100-110 [...]

Filed Under: Breads, Recipes

Whole Wheat Pancake Mix

December 2, 2008 By

7 3/4 cups packed freshly ground whole wheat pastry flour 7 teaspoons baking powder (non-aluminum) 1 teaspoon sea salt 2 TB cinnamon (opt) In a large bowl, mix together well. Place in a ziploc bag and label. Keep in fridge. To use: WW Pancakes (makes ten to twelve 4-inch pancakes) In a bowl mix well: [...]

Filed Under: Breads, Breakfasts, Recipes

Diann’s Yummy Whole Wheat Rolls (ABM)

December 2, 2008 By

by Diann Smith (or by hand) 1 1/2 C. warm water 3 C. ww flour 3/8 C. wheat gluten (almost 1/2 C., about 3 *heaping* Tbsp.) 3 Tbsp. molasses or honey 2 heaping tsp. salt 4 tsp. active dry yeast 1 Tbsp. butter, softened Dump all ingredients in automatic bread machine and set to KNEAD [...]

Filed Under: Breads, Recipes

Spinach Pizza Dough

December 2, 2008 By

1 pkg. (10 oz.) frozen chopped spinach, thawed, undrained and uncooked 1 T olive oil 1 T honey 1/2 t salt 3 c. whole wheat flour 1 pkg active dry yeast 1/4 c. warm water Dissolve yeast in water, let stand 5 minutes. Combine rest of the ingredients and stir well. Cover and let stand [...]

Filed Under: Breads, Main Dishes, Recipes

Whole Wheat Focaccia

December 2, 2008 By

by Vickilynn Haycraft 1 cup warm water 1 1/2 tsp SAF yeast 1 tsp honey 1 tsp sea salt 1 1/2 cup whole wheat flour (freshly ground) approx 1 1/2 – 2 cups more flour 3 T dried rosemary-crumbled 2 T extra virgin olive oil 3 cloves fesh garlic-minced (opt) Place warm water, honey and [...]

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Homemade Pasta Recipes

December 2, 2008 By

BASIC KAMUT NOODLE DOUGH Yield: about 4 cups Preparation Time: Divided 4 servings 2 cups Kamut flour, freshly ground 2 eggs, beaten Water or extra virgin olive oil, as needed options: 1-2 teaspoons fresh minced garlic Per cup: 160 Calories; 2g Fat (12.8% calories from fat); 8g Protein; 29g Carbohydrate; 5g Dietary Fiber; 71mg Cholesterol; [...]

Filed Under: Breads, Main Dishes, Recipes

Basic Pizza Crust

December 2, 2008 By

by Vickilynn Haycraft makes ANY of the following: TWO 15 inch thin crust pizzas TWO 12 inch thick crust pizzas TWO 9 x 13 med-thin rectangular pizzas FOUR 10 inch personal pizzas SIX 8 inch thin personal pizzas SIX 8 inch thin calzones TWO dozen small breadsticks Ingredients: 1 1/2 cup warm water (100-110 degrees) [...]

Filed Under: Breads, Main Dishes, Recipes
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