Non-Dairy “Milk” Recipes

December 2, 2008 By

Basic Soy Milk I use this all-purpose milk for making homemade soy yogurt and yogurt cheese, also for baking and cooking. 1/2 cup organic soybeans, dry water Soak soybeans 8 -12 hours or overnight. Drain, rinse and place soybeans in the soymilk maker filter basket (or use the feeding tube option). Fill water to level [...]

Filed Under: Dairy Alternatives, Drinks, Recipes

Flourless Peanut Butter Cookies (Low-Carb, Gluten-Free, Dairy-Free)

October 20, 2008 By

Shalom, My family says these are fantastic! They go really well with the Chocolate Peanut Butter ice Cream I made today. FLOURLESS PEANUT BUTTER COOKIES (Gluten-free, dairy-free) Makes 20 – 22 cookies 3/4 cup organic sucanat 1 large organic egg 1 teaspoon organic pure vanilla extract 1 cup smooth organic peanut butter 1 teaspoon baking [...]

Filed Under: Dairy Alternatives, Gluten-Free, Low Carb, Recipes, Sweets and Treats

Cashew Milk

October 20, 2008 By

I make Cashew Milk using organic, raw cashews in the VitaMix. I soak 1 cup of organic, raw cashews in 6 cups of pure water overnight in the fridge. (I sometime add 8 organic pitted dates along with the cashews to soak.) In the morning, I take the VitaMix container and slowly get the speed [...]

Filed Under: Dairy Alternatives, Drinks, Recipes