We like this a tad sweeter than the recipe, so taste and adjust seasonings and sweetness to taste. We use this on top of organic all-beef hot dogs in homemade hot dog buns, or mixed into cooked brown rice or barley, or just as a yummy side dish. It’s good warm or cold and great [...]
No Wheat Pancakes
December 2, 2008 By
Yield: 12 Pancakes Preparation Time: 10 minutes Cooking Time: About 20 minutes 1 cup brown rice 1/2 cup organic soy flour 1/2 cup corn meal 1 Tablespoon baking powder 1/4 teaspoon salt 1 large egg, beaten 1 1/2 cup water 2 Tablespoons extra virgin olive oil Mix wet ingredients well in a mixing bowl. In [...]
Flourless Peanut Butter Cookies (Low-Carb, Gluten-Free, Dairy-Free)
October 20, 2008 By
Shalom, My family says these are fantastic! They go really well with the Chocolate Peanut Butter ice Cream I made today. FLOURLESS PEANUT BUTTER COOKIES (Gluten-free, dairy-free) Makes 20 – 22 cookies 3/4 cup organic sucanat 1 large organic egg 1 teaspoon organic pure vanilla extract 1 cup smooth organic peanut butter 1 teaspoon baking [...]
Reuben, Low-Carb, Gluten-Free
October 20, 2008 By
Shalom Y’all, OK, so I’m Jewish and I love Jewish deli food. It’s in my blood. Really! (Seriously, my triglycerides were screaming!) One of my favorite deli sandwiches is a Reuben. Mmmmm, dense toasted, buttered Jewish rye bread with caraway seed piled high with thinly-sliced corned beef (or pastrami), Swiss Cheese, sauerkraut and Russian Dressing. [...]
Flax Pizza Tutorial: Low-Carb, Gluten-Free & Egg-Free
October 20, 2008 By
Mug O’ Cake: Gluten-Free, Dairy-Free, Sugar-Free
October 17, 2008 By
Shalom Y’all, As I am low-carbing, I wanted to have my own Mug O’Cake. Here’s what I do: 2 Tablespoons organic golden flax meal, freshly ground 1/2 teaspoon baking powder 1 teaspoon stevia extract (or to taste – each brand is different) 2 Tablespoons unsweetened cocoa powder 1/2 teaspoon pure vanilla extract 1 large organic [...]
