Diann’s Yummy Whole Wheat Rolls (ABM)

by Diann Smith

(or by hand)

  • 1 1/2 C. warm water
  • 3 C. ww flour
  • 3/8 C. wheat gluten (almost 1/2 C., about 3 *heaping* Tbsp.)
  • 3 Tbsp. molasses or honey
  • 2 heaping tsp. salt
  • 4 tsp. active dry yeast
  • 1 Tbsp. butter, softened

Dump all ingredients in automatic bread machine and set to KNEAD only. When cycle is finished, dump out dough on countertop, cut into 12 pieces, roll each piece into a ball and place on lightly greased cookie sheet. Let rise until doubled, then bake at 350 degrees for about 15 minutes. Good as sandwich rolls, too! ๐Ÿ™‚

About Vickilynn Haycraft

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 25 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and now radio talk show host, as well as being full-time wife and mom to 5 children. Read Vickilynn's Product Reviews and Family Preparedness Articles at Examiner.com. She blogs at the Real Food Living Blog.