by Diann Smith
(or by hand)
- 1 1/2 C. warm water
- 3 C. ww flour
- 3/8 C. wheat gluten (almost 1/2 C., about 3 *heaping* Tbsp.)
- 3 Tbsp. molasses or honey
- 2 heaping tsp. salt
- 4 tsp. active dry yeast
- 1 Tbsp. butter, softened
Dump all ingredients in automatic bread machine and set to KNEAD only. When cycle is finished, dump out dough on countertop, cut into 12 pieces, roll each piece into a ball and place on lightly greased cookie sheet. Let rise until doubled, then bake at 350 degrees for about 15 minutes. Good as sandwich rolls, too! 🙂