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Diann’s Yummy Whole Wheat Rolls (ABM)

December 2, 2008 By
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by Diann Smith

(or by hand)

  • 1 1/2 C. warm water
  • 3 C. ww flour
  • 3/8 C. wheat gluten (almost 1/2 C., about 3 *heaping* Tbsp.)
  • 3 Tbsp. molasses or honey
  • 2 heaping tsp. salt
  • 4 tsp. active dry yeast
  • 1 Tbsp. butter, softened

Dump all ingredients in automatic bread machine and set to KNEAD only. When cycle is finished, dump out dough on countertop, cut into 12 pieces, roll each piece into a ball and place on lightly greased cookie sheet. Let rise until doubled, then bake at 350 degrees for about 15 minutes. Good as sandwich rolls, too! 🙂

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Filed Under: Breads, Recipes
About Vickilynn Parnes

A student of health and nutrition for 40+ years, Vickilynn Parnes has over 30 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and radio talk show host, as well as being full-time mom to 5 children.