Double Decker Tacos

ddtacos3.jpgShalom Y’all!

Oh my, THESE are so good.
(And my eldest daughter said “No e-coli worries!”)

I made 2 dozen whole wheat tortillas today. For my Double Decker Tacos, I baked some of the fresh tortillas into crunchy taco shells.

Here it is in a nutshell, ummm, taco shell 🙂

Outer shell (soft tortilla) was spread with refried beans, cheese and the inner taco shell (baked crunchy shell) was filled with vegetarian meat substitute (you could use beef, turkey, beans, tofu – whatever) mixed with diced tomatoes, salsa, chili powder, cumin, ketchup, cheese and sour cream.



The complete recipe is in my book, Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals

About Vickilynn Parnes

A student of health and nutrition for 40+ years, Vickilynn Parnes has over 30 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and radio talk show host, as well as being full-time mom to 5 children.