Double Decker Tacos

ddtacos3.jpgShalom Y’all!

Oh my, THESE are so good.
(And my eldest daughter said “No e-coli worries!”)

I made 2 dozen whole wheat tortillas today. For my Double Decker Tacos, I baked some of the fresh tortillas into crunchy taco shells.

Here it is in a nutshell, ummm, taco shell ๐Ÿ™‚

Outer shell (soft tortilla) was spread with refried beans, cheese and the inner taco shell (baked crunchy shell) was filled with vegetarian meat substitute (you could use beef, turkey, beans, tofu – whatever) mixed with diced tomatoes, salsa, chili powder, cumin, ketchup, cheese and sour cream.

WOWEE!

ddtacos21.jpg

The complete recipe is in my book, Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals


About Vickilynn Haycraft

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 25 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and now radio talk show host, as well as being full-time wife and mom to 5 children. Read Vickilynn's Product Reviews and Family Preparedness Articles at Examiner.com. She blogs at the Real Food Living Blog.