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Double Decker Tacos

By Vickilynn Haycraft •

ddtacos3.jpgShalom Y’all!

Oh my, THESE are so good.
(And my eldest daughter said “No e-coli worries!”)

I made 2 dozen whole wheat tortillas today. For my Double Decker Tacos, I baked some of the fresh tortillas into crunchy taco shells.

Here it is in a nutshell, ummm, taco shell :-)

Outer shell (soft tortilla) was spread with refried beans, cheese and the inner taco shell (baked crunchy shell) was filled with vegetarian meat substitute (you could use beef, turkey, beans, tofu – whatever) mixed with diced tomatoes, salsa, chili powder, cumin, ketchup, cheese and sour cream.

WOWEE!

ddtacos21.jpg

The complete recipe is in my book, Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals


Categories: Main Dishes, Recipes
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About the Author

Vickilynn Haycraft

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 20 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer and cookbook author, as well as being full-time wife and mom to 5 children. Vickilynn blogs at the RFL Blog.