Oh my, THESE are so good.
(And my eldest daughter said “No e-coli worries!”)
I made 2 dozen whole wheat tortillas today. For my Double Decker Tacos, I baked some of the fresh tortillas into crunchy taco shells.
Here it is in a nutshell, ummm, taco shell 🙂
Outer shell (soft tortilla) was spread with refried beans, cheese and the inner taco shell (baked crunchy shell) was filled with vegetarian meat substitute (you could use beef, turkey, beans, tofu – whatever) mixed with diced tomatoes, salsa, chili powder, cumin, ketchup, cheese and sour cream.
The complete recipe is in my book, Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals