Thanksgiving has just passed and Chanukkah and Christmas approach. I have a burning question in my soul that cries out for an answer. I must know… HOW DO YOU LIKE YOUR MASHED POTATOES?? There’s smooth, whipped, peeled, chunky, non-peeled, rustic. Lots of butter or mashed with chicken broth. Sour cream or cream cheese or both? […]
If you are a fan of softened, sweet caramelized onions that perfectly accompany meats, potatoes and add the perfect topping to thick soups, stay tuned! You can make these delectable sweet onions easily at home using your slow cooker AND, you can make up batches of this yummy stuff to have year round or to give as gifts […]
I’m sharing my yummy, 100% whole grain sweet potato muffins at Baking Whole Grains with lots of pictures! Come and see!
The biggest challenge for non-dairy diners is to find a tasty, melt-able completely dairy and casein-free cheese. Having tested and tasted scads of non-dairy cheeses that had the texture and taste of rubber, I was fairly skeptical about trying the Daiya non-dairy cheeses that reportedly melt like dairy cheese, while containing no casein or dairy […]
Back to Basics, the compilation of popular Cooking Traditional Foods’ Menu Mailer series, is a jam-packed 322 page manual of everything you always wanted to know about buying, storing and preparing real foods in the traditional method. Not only is this an amazing recipe book, complete with options for those dealing with food allergies and […]