There’s something so deliciously earthy about a really good rye bread. Especially with a smattering of fragrant caraway seeds. Especially made with 100% whole grains, freshly-ground. However, rye bread can be a rather strong flavor and some people prefer a milder (kinder and gentler) rye bread that lends itself to sandwiches where the rye does […]
Light Whole Grain Rye Bread
October 25, 2012 By
My “Light Whole Grain Rye Bread” recipe is easy and delicious! And it’s featured on the Baking Whole Grains website. Come and check it out! Light Whole Grain Rye Bread
Making Homemade Corn and Wheat Tortillas
October 10, 2012 By
This recipe is from my first cookbook, “Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals“, I think you’ll love this easy, tasty recipe. For my family, we quadruple the recipe, make taco shells and tortilla chips and freeze the extras. I posted this recipe and technique over at Baking Whole Grains, please come […]
Sweet Potato Muffins
September 7, 2012 By
I’m sharing my yummy, 100% whole grain sweet potato muffins at Baking Whole Grains with lots of pictures! Come and see!
