Shalom! I have decided this is my favorite pizza crust for my Diabetic, Low-Carb, real Food diet. It is SOOO delectable that my hubby (non-low-carb) enjoys it as much as I do and I have to fight him for it. The crust is supple yet sturdy (holds up to toppings and cheese). The flavor is […]
Twisted Loaf Tutorial
October 20, 2008 By
Shalom Y’all! Do you want a new “twist” on shaping your homemade bread in a loaf pan? Try my Twisted Loaf shape. STEP 1: Weigh one loaf’s worth of freshly-made whole grain bread dough. My loaves weigh 1 pound 8 ounces each before baking. STEP 2: Divide the dough ball into 2 and roll each […]
Chocolate Sticky Buns Tutorial
October 17, 2008 By
1 pound 2 ounces homemade whole-grain bread dough Chocolate Syrup 2 Tablespoons butter or organic virgin coconut oil, melted 1 teaspoon unsweetened cocoa powder 1 teaspoon pure vanilla extract Filling 1/2 cup sucanat 1/2 cup organic milk or semi-sweet chocolate chips Preheat oven to 400 degrees. 1. Mix the syrup ingredients together. 2. Roll out […]
