Muffins are wonderful gems for breakfast, dessert, snacks, covered dish suppers, packed lunches and more. They are quick to mix together and get baked and muffins can be sweet, savory, filled with yummy fillings, or just plain. Take a plain muffin recipe and add veggies or fruit or chocolate chips for different occasions. I love this […]
Baked Scrambled Eggs in Hash Brown Nests
May 4, 2013 By
We love hash browns (homemade of course) and we love eggs. We love breakfast food. We love breakfast food for supper, for lunch, for brunch… you get the idea. We also love foods that are easy to eat on the go. This recipe works on all counts. In addition, this is a BIG batch recipe […]
Making Homemade Corn and Wheat Tortillas
October 10, 2012 By
This recipe is from my first cookbook, “Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals“, I think you’ll love this easy, tasty recipe. For my family, we quadruple the recipe, make taco shells and tortilla chips and freeze the extras. I posted this recipe and technique over at Baking Whole Grains, please come […]
Oatmeal Blueberry Breakfast Cake
October 18, 2009 By
Updated from our family favorite, Baked Oatmeal comes a wheat-free-dairy-free Oatmeal Blueberry Breakfast Cake. Wonderful warm for breakfast, room temperature for brunch or a snack, or even topped with ice cream for a simple, delicious dessert. Oatmeal Blueberry Breakfast Cake Variation on our family favorite “Baked Oatmeal” Servings: 15 *Use organic ingredients whenever possible** 5 […]
Gluten Free Sugar Free Mug O’ Cake
October 12, 2008 By
Shalom Y’all, Check out this recipe at my website! Gluten-Free, Dairy-Free, Egg-Free Mug-O-Chocolate Cake If you have comments, feel free to ask away right here!
