Real Food Reviews, Books, Recipes, Tutorials and FAQs
Mmmmmmm. I talk a great deal about “Comfort Food.” This recipe is one of the all-time family favorites and there are oodles of variations. Not only is Chicken Pot Pie satisfying, and yummy, it also uses leftovers in a most delicious way. Use cooked chicken or turkey and any combination of cooked, leftover or frozen veggies. This is a wonderful, frugal recipe, sure to please!
The recipe for my Chicken Pot Pies is at the main RFL website.
About Vickilynn ParnesA student of health and nutrition for 45+ years, Vickilynn Parnes has over 40 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition, and currently retired. Vickilynn is a former magazine columnist, product reviewer, cookbook author and radio talk show host, as well as a mom to 5 children and 2 grandchildren.
Follow
