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Shalom,
Fridays we prepare for Shabbes (Sabbath) and one thing we love to do is bake whole wheat Challah. I created this recipe years ago and it is sooooo delicious! Esther Ruth loves to help bake and roll some of the dough into crescents.
Friday Baking
December 1, 2006 By
About Vickilynn ParnesA student of health and nutrition for 45+ years, Vickilynn Parnes has over 40 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition, and currently retired. Vickilynn is a former magazine columnist, product reviewer, cookbook author and radio talk show host, as well as a mom to 5 children and 2 grandchildren.
