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GLUTEN-FREE FLAX PIZZAS AGAIN!

March 12, 2008 By
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pizza-crust-5.jpgShalom!

I have decided this is my favorite pizza crust for my Diabetic, Low-Carb, Real Food diet. It is SOOO delectable that my hubby (non-low-carb) enjoys it as much as I do and I have to fight him for it. The crust is supple yet sturdy (holds up to toppings and cheese). The flavor is nutty but not overpowering. A perfect taste for me and a far cry from the bland pizza crusts I grew up on. Fight for taste!

See the recipe for my Gluten-Free, Low-Carb and Egg-Free Flax Pizzas at the main RFL website. See y’all there!

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About Vickilynn Parnes

A student of health and nutrition for 45+ years, Vickilynn Parnes has over 40 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition, and currently retired. Vickilynn is a former magazine columnist, product reviewer, cookbook author and radio talk show host, as well as a mom to 5 children and 2 grandchildren.