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Shalom Y’all,
Tonight at sundown, we will welcome the Biblical Feast of Passover (Pesach). This is such a rich commemoration of G-d’s faithfulness. For Jew and Christian, Passover is an essential reminder of the sacrifice of the Lamb. Exodus 12
For further reading, I recommend this wonderful site and has excellent homeschooling resources for teaching the L-rd’s holy days as well. Biblical Holidays
This is all about Passover and how we, as Messiah’s children should celebrate HIM (the Sacrificed Lamb) at this time.
Biblical Holidays Passover
Another website that I recommend is: Hebrew 4 Christians
Their Passover resources: Hebrew 4 Christians Passover
Every year, as we celebrate Messiah’s sacrifice when He was crucified during Passover and have a Passover seder (The “Last Supper”) when taking the L-rd’s Table (Communion) was instituted, we make whole-grain Matzah (unleavened bread). Remember, Jesus (Yeshua) was represented in the unleavened bread, for leaven was a symbol of sin and Yeshua (Jesus) was sinless.
Here is my delicious recipe again and I pray you and your families have a blessed Passover celebration as we glorify the Lamb of G-d, YESHUA, sacrificed for OUR sins.
HAYCRAFT HOMEMADE MATZAH
Yield: Approximately 20 round matzot
2 cups hot water
2 tablespoons extra virgin olive oil
2 teaspoons salt
2 tablespoons honey – optional
4 1/2 -5 1/2 cups whole wheat flour — more as need to make a sturdy dough
Preheat oven to 450 degrees.
Mix hot water, oil, salt and honey in a mixing bowl and mix well. Add flour, 1 cup at a time until a sturdy but pliable dough is achieved.
Knead for 6 minutes or until pliable and soft, but not sticky. Weigh 2 ounces of dough and roll into qa ball. Roll out on an oiled surface into small (6 -8 inch) circles, and flatten with palms. Roll thin for crispy matzah, a little thicker for softer ones.
Pierce the circles with a fork to prevent bubbling. Place matzah onto a sheet of unbleached parchment paper. Bake 6- 8 minutes or until golden brown. Flip matzah over and bake 1-2 minutes more. Remove to a cooling rack and let cool completely.
Per matazh: 108 Calories; 2g Fat (12.9% calories from fat); 4g Protein; 21g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 227mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Fat; 0 Other Carbohydrates.
About Vickilynn Parnes
