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Shalom,
This is by far my family’s favorite bread that I make. We have it on Sabbath and on holidays.
I made these loaves and crescent rolls from the Challah dough.
Lovely Whole Wheat and Honey Challah
November 26, 2008 By
About Vickilynn ParnesA student of health and nutrition for 45+ years, Vickilynn Parnes has over 40 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition, and currently retired. Vickilynn is a former magazine columnist, product reviewer, cookbook author and radio talk show host, as well as a mom to 5 children and 2 grandchildren.
