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There is nothing that compares to the aroma and taste of freshly baked whole grain bread. I’ll be posting some recipes and tips (and pictures) to help you acheive the BEST homemade whole grain bread for you and your family. Stay tuned!
MMMM… bread baking!!
December 9, 2006 By
About Vickilynn ParnesA student of health and nutrition for 45+ years, Vickilynn Parnes has over 40 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition, and currently retired. Vickilynn is a former magazine columnist, product reviewer, cookbook author and radio talk show host, as well as a mom to 5 children and 2 grandchildren.
