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“The Rule is Flavor, and Flavor Rules!” According to Peter Reinhart

March 29, 2008 By
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Shalom,

So, I schlepped my FIVE Peter Reinhart cookbooks all the way to the 4th Annual Asheville Artisan Bread Festival and begged him to sign them while words were spilling out of my mouth about how honored I was to meet him, yada yada yada. (He must be used to foodie, breadie, groupies!) Gracious and friendly, Chef Reinhart was happy to oblige and signed each of my treasured books.

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My dear friend Serena and I sat in front drinking in every word, she snapping these pictures, and I furiously copying notes. We didn’t want to forget one thing that Chef Reinhart taught us.

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About Vickilynn Parnes

A student of health and nutrition for 45+ years, Vickilynn Parnes has over 40 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition, and currently retired. Vickilynn is a former magazine columnist, product reviewer, cookbook author and radio talk show host, as well as a mom to 5 children and 2 grandchildren.