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Shalom Y’all!
Want a new spin on pizza? Want a lovely presentation with little effort? Want some delicious finger-foods or appetizers? Then please try my Pizza Swirls! You can use any whole-grain bread or pizza dough. Roll it out into a rectangle, fill and roll it up (jelly-roll style) and cut into slices. When the slices bake they puff up and the fillings melt into the crust. The cheese will get all soft and gooey, just like we all love!
The recipe will follow, this is a picture of the batch I took to our church Home Fellowship Group:
About Vickilynn Parnes
