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Stuffed Laced Loaves

October 13, 2007 By
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Shalom,

In my upcoming Baking With Whole Grains class, I am making some of these
Laced Loaves. We enjoyed them last night. They taste as good as they look. Use your imagination for varied fillings. Anything you can put on a sandwich, try stuffing it into a loaf!

Turkey Reuben Loaf
Horseradish brown mustard, natural sliced turkey, organic naturally-fermented sauerkraut and Swiss cheese. Egg wash and caraway seeds on top.

White Pizza Loaf
Parmesan cheese, minced garlic, Mozzarella cheese. Egg wash and shaved Parmesan cheese on top.

Tostada Loaf
Refried beans, salsa, cream cheese, cheddar cheese. Egg wash and cheddar on top.

Delicious!!

laced-loaves-1-10-07.jpg

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About Vickilynn Parnes

A student of health and nutrition for 45+ years, Vickilynn Parnes has over 40 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition, and currently retired. Vickilynn is a former magazine columnist, product reviewer, cookbook author and radio talk show host, as well as a mom to 5 children and 2 grandchildren.