Shalom Dear Readers, I am SOOOO excited!! My dear friend and web developer-extraordinaire Wardeh Harmon (of Such Treasures and GNOWFGLINS™) has been working hard to give the Real Food Living ministry website a new face-lift! I wanted to make it more accessible, more interactive and more informational. Wardeh did a great job! Praise the L-rd, […]
Ice Cream
October 20, 2008 By
Shalom Y’all, We love our ice cream. We love really GOOD ice cream, not the cheap stuff full of additives. Since we love our ice cream so much, we decided to make our own. As with most things, making our favorite foods at home allows us to use organic ingredients, make sure there are no […]
Double Decker Tacos
October 20, 2008 By
Shalom Y’all! Oh my, THESE are so good. (And my eldest daughter said “No e-coli worries!”) I made 2 dozen whole wheat tortillas today. For my Double Decker Tacos, I baked some of the fresh tortillas into crunchy taco shells. Here it is in a nutshell, ummm, taco shell 🙂 Outer shell (soft tortilla) was […]
Absolute Best Challah
October 20, 2008 By
Shalom, It’s Challah baking day. What a lovely aroma! What fun braiding 6-strand loaves. What a joy to see my children and husband savoring the light, sweet, egg bread. Did you know that Jewish women pray as they knead and prepare the Challah? They pray for their family and loved ones as their hands prepare […]
Flourless Peanut Butter Cookies (Low-Carb, Gluten-Free, Dairy-Free)
October 20, 2008 By
Shalom, My family says these are fantastic! They go really well with the Chocolate Peanut Butter ice Cream I made today. FLOURLESS PEANUT BUTTER COOKIES (Gluten-free, dairy-free) Makes 20 – 22 cookies 3/4 cup organic sucanat 1 large organic egg 1 teaspoon organic pure vanilla extract 1 cup smooth organic peanut butter 1 teaspoon baking […]
Award-Winning Whole Wheat Bread
October 20, 2008 By
* Exported from MasterCook * VICKILYNN’S AWARD-WINNING BREAD – 6 loaves Recipe By :Vickilynn Haycraft © 2000 Serving Size : 72 Preparation Time :0:00 6 1/2 cups water — warmed to 100-110 3 tablespoons instead yeast — SAF preferred 6 cups freshly ground whole wheat flour 2/3 cup extra virgin olive oil 2/3 cup honey […]
Absolute Best Challah (2 Loaf Version)
October 20, 2008 By
Shalom, I made this using the Kitchen Aid and it always turned out fantastic. Your family and friends will love this! * Exported from MasterCook * VICKILYNN’S ABSOLUTE BEST CHALLAH — 2 LOAF Recipe By :© 2001 Vickilynn Haycraft Serving Size : 24 1 1/3 cups warm water — 120 degrees 2 Tablespoons organic butter […]
Hummus and Falafel
October 20, 2008 By
Shalom Y’all, MMMMM! I have been craving falafel since we left Israel!! We ate it every day during our stay there and I love, love, love it! I have SO been hankerin’ for some falafel y’all. (That’s Southern-Jewish-speak!) 🙂 However, since I don’t deep-fry anything, I decided to either griddle cook or oven bake my […]
100% Whole Wheat Bagels
October 20, 2008 By
100% Whole Wheat Bagels Adapted from The Bread Baker’s Apprentice by Peter Reinhart Makes 14 bagels (I always double this recipe because we LOVE bagels around here and they do not last long!) Pre-ferment: 1 teaspoon SAF instant yeast 4 cups Prairie Gold hard white wheat flour, freshly ground, room temperature 3 cups water, warm 1 […]
Batch-Cooking Green Pizza Crusts for the Freezer
October 20, 2008 By
Shalom! Our 12 year old son wants to learn how to play guitar. The guitar teacher is a lovely single woman who doesn’t have time to cook for herself. So, we bartered for half of the teaching fee. Every week I bake Cary something wonderful! This week, it was small whole wheat, spinach, herb and […]
