Real Food Reviews, Books, Recipes, Tutorials and FAQs
Shalom,
It’s Sunday afternoon. There is snow on the ground and a chill in the air. It’s time to B-A-K-E!!!
What is it about home baking that warms the heart as well as the hearth? I don’t know, but I gladly give in to its call!
Today I made an easy, very quick whole wheat chocolate cake with organic sweetened cranberries.
Visit my website for the whole recipe: Quick Vegan Chocolate Cake with Cranberries.
About Vickilynn ParnesA student of health and nutrition for 45+ years, Vickilynn Parnes has over 40 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition, and currently retired. Vickilynn is a former magazine columnist, product reviewer, cookbook author and radio talk show host, as well as a mom to 5 children and 2 grandchildren.
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