If you are a fan of softened, sweet caramelized onions that perfectly accompany meats, potatoes and add the perfect topping to thick soups, stay tuned! You can make these delectable sweet onions easily at home using your slow cooker AND, you can make up batches of this yummy stuff to have year round or to give as gifts […]
Herbed Kamut Pasta
August 30, 2012 By
I am sharing my step-by-step tutorial on making Herbed Kamut Pasta at Baking Whole Grains. Please come and check it out, it’s delish!!
Updated Corn Dog Casserole with options
August 14, 2012 By
I shared my family favorite Corn Dog casserole with food storage and non-dairy options over at the Grain Mill Wagon, come and see!
Fermenting foods and free giveaway!
July 28, 2012 By
Get Real – Get Prepared Special Fermenting foods information and free giveaway Teacher and author, Wardeh Harmon of www.GNOWFGLINS.com my special guest on the Get Real – Get Prepared radio show Saturday July 28, 2012 and 6 PM Central time. If you missed the live show, you can access it ON DEMAND at this link! Wardeh […]
Review: Firebox Folding Camp Stove
July 18, 2012 By
Imagine a camp stove that can boil water, fry eggs, cook meals and still fold flat in to the size of a DVD case. Imagine a camp stove that you need not carry any fuel to use. Imagine a study, 18 gauge stainless steel camp stove that weighs less than 2 pounds and can produce […]
Award-Winning 100% Whole Wheat Bread (2-loaf)
June 29, 2012 By
Award-Winning Bread (2-loaf) for Kitchen Aid, Ankarsrum or hand method Vickilynn Parnes 2 cups water (110 degrees) 1 Tablespoon SAF instant yeast 1 Tablespoon organic apple cider vinegar (optional) 5-6 cups whole wheat flour, freshly-ground, divided 1/4 cup vital wheat gluten 1/4 cup olive oil 1/4 cup honey 1 teaspoon sea salt Place warm water, […]
Grilled Whole Wheat Chia Pancakes for a Crowd
June 18, 2012 By
Grilled Whole Wheat Chia Pancakes for a Crowd Adapted by Vickilynn Haycraft 4 cups freshly-ground hard white wheat flour 1/2 teaspoon salt 2 teaspoons cinnamon 2 TB baking powder 2 teaspoons baking soda 4 cups homemade almond chia milk (or any milk with 2 TB organic chia seeds) 4 TB virgin olive oil or organic […]
Grilled Whole Wheat Chia Pancakes
June 18, 2012 By
We love pancakes. 100% whole grain, light, fluffy, mild pancakes. Not heavy, dense pancakes. Get the picture? If you’ve used 100% whole wheat for your pancakes and had them to be dense and heavy, try these! Also, if you are like me and during the Summer you hate to raise the temperature INside the house, […]
Review: Sun Oven Dehydrating and Baking Set
June 3, 2012 By
Dehydrating foods is an effective and economical way to create a real food storage. You can dehydrate foods for short-term or long-term storage. Especially in the season of garden growing, Farmer’s markets, bartering and an abundance of fresh foods available, dehydrating these foods while plentiful makes good sense economically as well as practically. Dehydrated foods are […]
