These are the old-fashioned chewy oatmeal cookies that I remember from my childhood. Very sweet (you can use less sugar) and oatmeal-y. A favorite for dunking in milk or simply for late-night indulging. These DO call for a LOT of sugar, and if you wish to use less, please do! Be sure to replace the volume […]
Chocolate Cinnamon Whole Wheat Yeast Bread
October 17, 2013 By
Enjoy this lovely, rich, fragrant and delicious bread for Fall, or anytime! My recipe is featured on Baking Whole Grains! Get the recipe
Soft Whole Wheat Flatbreads
September 29, 2013 By
Flatbread can be leavened with yeast, sourdough, baking powder or soda, or be unleavened. Using yeast creates more depth of flavor and a more puffy, thick flatbread, different than a tortilla. These lovely, soft, delicious flatbreads can be used instead of pita bread for falafel sandwiches, as hamburger buns, as pizza crusts, for sandwiches or […]
Busy Morning Breakfasts
September 4, 2013 By
Whether you homeschool, get the children ready to go out to school, have company for breakfast or just have busy mornings, these ideas for quick, hearty and healthy breakfasts hit the mark! The added bonus is that most of these can be frozen ahead of time and baked off in the morning, OR baked ahead […]
Light Whole Grain Rye Bread
October 25, 2012 By
There’s something so deliciously earthy about a really good rye bread. Especially with a smattering of fragrant caraway seeds. Especially made with 100% whole grains, freshly-ground. However, rye bread can be a rather strong flavor and some people prefer a milder (kinder and gentler) rye bread that lends itself to sandwiches where the rye does […]
Light Whole Grain Rye Bread
October 25, 2012 By
My “Light Whole Grain Rye Bread” recipe is easy and delicious! And it’s featured on the Baking Whole Grains website. Come and check it out! Light Whole Grain Rye Bread
Award-Winning 100% Whole Wheat Bread (2-loaf)
June 29, 2012 By
Award-Winning Bread (2-loaf) for Kitchen Aid, Ankarsrum or hand method Vickilynn Parnes 2 cups water (110 degrees) 1 Tablespoon SAF instant yeast 1 Tablespoon organic apple cider vinegar (optional) 5-6 cups whole wheat flour, freshly-ground, divided 1/4 cup vital wheat gluten 1/4 cup olive oil 1/4 cup honey 1 teaspoon sea salt Place warm water, […]
Review: Whole Wheat Bread Making
March 20, 2012 By
Whole Wheat Bread Making Book Review by Vickilynn Haycraft “Whole Wheat Bread Making” by Donna Miller of Miller’s Grain House is a delight to read. I have had the pleasure of hearing Donna Miller teach her whole wheat bread making class in person and I was drawn in by her warm, inviting and adept […]
