Book Review: The Joy of Gluten-Free, Sugar-Free Baking| 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss Peter Reinhart and Denene Wallace Amazing, easy-to-make recipes that revolutionize baking for gluten-sensitive, diabetic, and low-carb/low-sugar cooks. Whether you are or know someone who is gluten-sensitive, celiac, diabetic, trying to lose weight, or just […]
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- Dairy-free, Gluten-free Chaffles
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- Review: Just Great Stuff Powdered Peanut Butter
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What are Real Foods?
Real foods are those foods that are unprocessed or minimally processed; more natural, the way that God created them. We desire to return to this simpler way of eating. We prefer foods that are locally-grown or raised, organic, and seasonal. We desire to make our meals from the whole foods whenever possible.