Baked waffles? Seriously? Yes you can bake waffles. I don’t like to use non-stick coatings (except for the non-stick which is naturally seasoned onto cast iron) so I have never bought a waffle iron. There are cast iron waffle irons that can be used over an open fire, but the handle is way too long for my […]
Busy Morning Breakfasts
September 4, 2013 By
Whether you homeschool, get the children ready to go out to school, have company for breakfast or just have busy mornings, these ideas for quick, hearty and healthy breakfasts hit the mark! The added bonus is that most of these can be frozen ahead of time and baked off in the morning, OR baked ahead […]
Baked Scrambled Eggs in Hash Brown Nests
May 4, 2013 By
We love hash browns (homemade of course) and we love eggs. We love breakfast food. We love breakfast food for supper, for lunch, for brunch… you get the idea. We also love foods that are easy to eat on the go. This recipe works on all counts. In addition, this is a BIG batch recipe […]
Apple-Berry Baked Oatmeal (9 x 13)
October 6, 2010 By
Shalom! This is a variation of our basic 9 x 13 Baked Oatmeal. I have also done this in a dairy-free version using juice instead of milk, almond extract, chopped almonds and fresh or frozen blueberries. (See recipe listings ). This is easily halved and you can use less fruit if desired. (We like a […]
Granola Bread
December 2, 2008 By
Vickilynn Haycraft makes 2 loaves 6 ounces granola, any type, homemade preferred 3/4 cup warm water Mix in a bowl and set aside. Let sit about 45 min – 1 hour to soften Sponge: 1 1/2 TB yeast 11/2 cups warm water 1/3 cup honey 2 cups whole wheat flour Place all ingredients in a […]
Whole Wheat Pancake Mix
December 2, 2008 By
7 3/4 cups packed freshly ground whole wheat pastry flour 7 teaspoons baking powder (non-aluminum) 1 teaspoon sea salt 2 TB cinnamon (opt) In a large bowl, mix together well. Place in a ziploc bag and label. Keep in fridge. To use: WW Pancakes (makes ten to twelve 4-inch pancakes) In a bowl mix well: […]
Light Kamut Pancakes
December 2, 2008 By
Yield: 18 pancakes Preparation Time: 10 minutes Cooking time: 10-12 minutes 2 cups Kamut Flour, freshly ground 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon natural salt 1/4 teaspoon cinnamon 2 Tablespoons pure maple syrup 1 teaspoon pure vanilla extract 2 large eggs 2 Tablespoons extra virgin olive oil 2 cups milk, rice, […]
No Wheat Pancakes
December 2, 2008 By
Yield: 12 Pancakes Preparation Time: 10 minutes Cooking Time: About 20 minutes 1 cup brown rice 1/2 cup organic soy flour 1/2 cup corn meal 1 Tablespoon baking powder 1/4 teaspoon salt 1 large egg, beaten 1 1/2 cup water 2 Tablespoons extra virgin olive oil Mix wet ingredients well in a mixing bowl. In […]
Ableskivers! Woo Hoo!
October 17, 2008 By
Time to be honest… have you been eying those “Pancake Puff” pans on TV and all the delicious puffs you could make with it? You’re not alone! (See the wonder of marketing? LOL!) Unfortunately, the pan offered on television is not the best quality and it’s covered in non-stick coating (which I don’t consider safe […]
