Let’s face it, we all are trying to save money where we can these days (our family is too), and medical costs, dental and vision care for the family can get VERY expensive. So we try to find the best deals while not sacrificing quality. Five in our family needs vision correction and at about and […]
Baked Scrambled Eggs in Hash Brown Nests
May 4, 2013 By
We love hash browns (homemade of course) and we love eggs. We love breakfast food. We love breakfast food for supper, for lunch, for brunch… you get the idea. We also love foods that are easy to eat on the go. This recipe works on all counts. In addition, this is a BIG batch recipe […]
All new, All American Sun Oven
April 17, 2013 By
Join Vickilynn and her guest Paul Munsen, President of Sun Ovens International and maker of the Global Sun Oven and the All American Sun Oven. Paul gives us excellent information on the whys and hows of solar cooking and the enhanced features of the all-new All American Sun Oven. Listen HERE. Listen for the […]
Review: SoyaJoy G4
April 14, 2013 By
Nut milks, grain milks, bean and seed milks are not only delicious, they are also extremely nutritious and versatile. Especially helpful for those with dairy sensitivities, alternatives to dairy milks can be used for drinking, cooking, baking, smoothies and even making yogurt and cheese. Purchasing store-bought non-dairy milks can be cost prohibitive, but even more […]
Review: The Prepper’s Cookbook
April 11, 2013 By
You’ve heard about and thought about creating a food storage plan, or, you’ve been storing food as part of your preparedness efforts. The next step is how to use these foods to not just survive, but to thrive. Tess Pennington’s book, “The Prepper’s Cookbook – 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious […]
Review: Natural Nut Butter Mixer
March 1, 2013 By
Open the jar of natural nut butter and what do you find? Usually the oil and nut butter have separated and the oil is on top of the nut butter which is curiously similar to cement. Enter this crazy-creative manual nut butter mixer! It works so easily and fast, I was amazed. My […]
Grain Mills and interview
February 22, 2013 By
Are you interesting in learning about the options for grain mills? Electric, non-electric, convertible and what you can do with a grain mill? Tune in to Know Your Food with Wardee for this episode where Wardee interviews me and we discuss all things grain mills! You can listen immediately on the player below, On Demand later […]
Review: Rice Rinsing Bowl
February 17, 2013 By
Rice is a staple in many countries and ethnic dishes. There are many varieties of rice and just as many ways to cook rice. We love rice, but we don’t love sticky, clumpy, starchy rice. Cooked rice that is firm and sports separated grains is the end product we seek for rice’s many applications from eating […]
Gluten-Free, Sugar-Free Giveaway
February 9, 2013 By
Gluten-free, sugar-free book giveaway. You won’t want to miss this. FREE copy of the amazing and luscious recipe book, “The Joy of Gluten-Free, Sugar-Free Baking,” written by Chef Peter Reinhart and recipe developer Denene Wallace. Listen in to the interview with both the authors on my show to get the giveaway details! The only mandatory […]
Review: FoodSaver V3880 vacuum sealer
December 18, 2012 By
Review: FoodSsaver Vacuum Sealer Model V3880 A vacuum sealer can be an important part of a real food kitchen, a sustainable lifestyle and an indispensable tool in any home. Some of the most popular applications are vacuum sealing extra food when buying food in bulk, putting up food from gardens or Farmer’s Markets, the fresh […]
