Today for Ladies’ Bible Study I served 2 (15-inch) Chocolate Pizzas One topped with: Almond butter Chocolate chips Chopped raw almonds Organic coconut flakes The other topped: Fruit-sweetened strawberry jam Chocolate chips Organic powdered sugar I also served homemade organic all-fruit sherbert (strawberry and blueberry). Coffee and sweet tea as well.
Whole Wheat Chocolate Sticky Buns
April 9, 2008 By
From one (7-loaf) batch of freshly-ground whole wheat flour: TOP TIER: White Pizza and Garlic roll ups MIDDLE and LOWER TIERS: Chocolate Sticky Buns PIZZA PAN: White Pizza and Garlic roll ups Cooling Rack: 4 Twisted loaves RECIPES: CHOCOLATE STICKY BUNS Picture Tutorial to follow: CHOCOLATE STICKY BUNS 1 pound 2 ounces homemade whole-grain bread […]
“The Rule is Flavor, and Flavor Rules!” According to Peter Reinhart
March 29, 2008 By
Shalom, So, I schlepped my FIVE Peter Reinhart cookbooks all the way to the 4th Annual Asheville Artisan Bread Festival and begged him to sign them while words were spilling out of my mouth about how honored I was to meet him, yada yada yada. (He must be used to foodie, breadie, groupies!) Gracious and […]
RESURRECTION COOKIES
March 23, 2008 By
This is a recent family tradition, but one that the children enjoy each year. The recipe has been around the Internet for many years and the author is unknown. If any reader has the information to give credit to the author of these wonderful object lessons, please email me. This recipe includes a good Bible […]
COMFORT FOOD – CHICKEN POT PIE
March 23, 2008 By
Mmmmmmm. I talk a great deal about “Comfort Food.” This recipe is one of the all-time family favorites and there are oodles of variations. Not only is Chicken Pot Pie satisfying, and yummy, it also uses leftovers in a most delicious way. Use cooked chicken or turkey and any combination of cooked, leftover or frozen […]
TWISTED LOAF TUTORIAL
March 12, 2008 By
Shalom Y’all! Do you want a new “twist” on shaping your homemade bread in a loaf pan? Try my Twisted Loaf shape. See the twisted loaf tutorial at the main Real Food Living webite. See y’all there!
GLUTEN-FREE FLAX PIZZAS AGAIN!
March 12, 2008 By
Shalom! I have decided this is my favorite pizza crust for my Diabetic, Low-Carb, Real Food diet. It is SOOO delectable that my hubby (non-low-carb) enjoys it as much as I do and I have to fight him for it. The crust is supple yet sturdy (holds up to toppings and cheese). The flavor is […]
GLUTEN-FREE, LOW CARB REUBEN
March 9, 2008 By
Shalom Y’all, OK, so I’m Jewish and I love Jewish deli food. It’s in my blood. Really! (Seriously, my triglycerides were screaming!) One of my favorite deli sandwiches is a Reuben. Mmmmm, dense toasted, buttered Jewish rye bread with caraway seed piled high with thinly-sliced corned beef (or pastrami), Swiss Cheese, sauerkraut and Russian Dressing. […]
THE FAT-FREE FALLACY
February 24, 2008 By
Shalom Y’all, I am a Type 2 diabetic and I have had to drastically change my diet to get my blood glucose and lipids under control. I had to go lower carb to do it and I’m seeing great results. Previously, I was a low-fat advocate, but I got more and more heavier and could […]
