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Gluten-Free. Sourdough. Baking. Can they actually work together? As beautifully laid out in Sharon Kane’s book, The Art of Gluten-Free Sourdough Baking, the answer is yes! 
Sharon takes us on a journey trough trial and error, allergy substitutions, what works and what doesn’t for a monumental, instructional primer on baking with sourdough and using only gluten-free (and most times allergen-free) ingredients.
GF Sourdough Olive Bread
Please join my guest Sharon Kane 
for a fun, easy-going, informative radio show all about how to enjoy wonderful sourdough baked goods, gluten-free.
Tune in Saturday night, 7PM EST for Get Real – Get Prepared.
You can join us LIVE at the above link and interact in the chat room, or you can listen LIVE via phone: 1-(347) 326-9604, and you can even call in your questions LIVE for Sharon Kane using that phone number!
If you cannot make the live show, you can use this link anytime after the show to listen On Demand on your computer, or you can download the show as an Mp3 to your phone or any Mp3 device!
It’s an exciting interview you won’t want to miss! Please join Sharon Kane on the Get Real – Get Prepared Blog Talk Radio show on PRN, Saturday night, November 5, 2011 from 7-8 PM EST.
You can visit Sharon’s websites and learn more from this wonderful teacher.
www.glutenfreesourdough.com
glutenfreesourdough.blogspot.
intestinalrecovery.blogspot.
sophisticatedpeasant.blogspot.
About Vickilynn Parnes
