Weeknight Supper

*(This was a post that I wrote in February and placed in my Draft folder and forgot about it!! Don’t laugh! You’ve done it too! 🙂 Even though it’s Spring now, this sounds like a yummy weeknight supper!)

Shalom,

It’s SNOWING outside! Yesssssss! I love to watch falling snow and on these days I love to bake. The warmth and aroma fill the house.

Today I decided to bake a 7-loaf batch of Whole Wheat Honey Bread and from that I baked:

4 loaves

12 huge burger buns

2 pizza crusts

For our snowy (or any season) weeknight supper we had:

Homemade bison cheeseburgers on freshly-made buns

Crockpot macaroni and cheese

Green beans and butter

tues-supper

About Vickilynn Parnes

A student of health and nutrition for 45+ years, Vickilynn Parnes has over 40 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition, and currently retired. Vickilynn is a former magazine columnist, product reviewer, cookbook author and radio talk show host, as well as a mom to 5 children and 2 grandchildren.