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We love pizza, it’s as simple as that. Many different kinds of pizzas, lots of variations, but we prefer our pizzas healthy (and cost-saving doesn’t hurt either!) The way we get to meet both requirements is to make our pizzas at home with 100% whole grain crusts and healthy toppings.
I like to schedule a pizza crust baking day where I devote all the time, effort and ingredients into grinding fresh grain, making enough pizza dough for 8 16-inch pizzas and rolling, pre-baking and freezing the rewards of my work.
Stacked fresh, homemade whole-grain pizza crusts
I make an assembly line in my small, but efficient kitchen. When the dough has had a rise in the bowl, I divide it by weight
Dessert pizzas
Pineapple pizza
To freeze a pre-baked crust
Bagged crust for freezer
Double folding crust for freezing
Double folded bagged crust for freezer
Baguettes for garlic bread
MMMMMMMM!
Simple Delicious Pizza Sauce
Simple Delicious Pizza Sauce
(Makes enough to sauce 2 – 15 inch pizzas)
1 – 6 ounce can organic tomato sauce
2 cans of water
1/2 – 1 teaspoon each powered garlic, oregano, and sweet basil (to taste)
2 Tablespoons grated Parmesan cheese (optional)
pinch of unrefined sweetener of choice (optional)
Place all ingredients in a mixing bowl and whisk until well-blended and thickened. Spread lightly and evenly on pizza crusts. Top and bake pizzas as directed.
About Vickilynn Parnes
