Review: Let’s Do Organic sugar cones

We love ice cream cones, but they must be sugar cones to be acceptable for our crew.

Over the years I have made my own organic ice cream in several ways (ice cream maker, VitaMix, frozen pops), but because our daughter is dairy-free, we needed to find a sorbet we liked. I developed a recipe that my family adores, so I needed a sugar cone just as good to complete the experience.

We found “Let’s Do Organic” brand sugar cones (they also come in regular cones and gluten-free) and we loved them! The flavor reminds me of a cookie, but does not compete with the flavor of the sorbet. The texture is perfectly crunchy and holds up well to several scoops piled on top.

Let's Do Organic Cones review



Organic wheat flour
Organic evaporated cane juice
Organic extra virgin olive oil
Organic soy lecithin


Sturdy (holds up to scoops without falling apart)
Made in Israel
We like to munch on them plain too, they make great cookies.

Cones are a little smaller in size than what we are used to.

Conclusion: We love them!

Note: Does contain soy, be aware if you are allergic to soy or chose not to consume it.

Disclaimer: There are NO affiliate links in this review.
Vickilynn Haycraft is an independent Product Reviewer. She does not sell products or accept payment for reviews. The products reviewed are either purchased by Vickilynn Haycraft or provided for review and all reviews are unbiased regardless of how the item was obtained. Vickilynn Haycraft purchased the products at market price to test and review.

(c) 2013 All Rights Reserved Vickilynn Haycraft and Real Food Living

About Vickilynn Parnes

A student of health and nutrition for 40+ years, Vickilynn Parnes has over 30 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and radio talk show host, as well as being full-time mom to 5 children.