We love ice cream cones, but they must be sugar cones to be acceptable for our crew.
Over the years I have made my own organic ice cream in several ways (ice cream maker, VitaMix, frozen pops), but because our daughter is dairy-free, we needed to find a sorbet we liked. I developed a recipe that my family adores, so I needed a sugar cone just as good to complete the experience.
We found “Let’s Do Organic” brand sugar cones (they also come in regular cones and gluten-free) and we loved them! The flavor reminds me of a cookie, but does not compete with the flavor of the sorbet. The texture is perfectly crunchy and holds up well to several scoops piled on top.
Organic wheat flour
Organic evaporated cane juice
Organic extra virgin olive oil
Organic soy lecithin
Sturdy (holds up to scoops without falling apart)
Made in Israel
We like to munch on them plain too, they make great cookies.
Cones are a little smaller in size than what we are used to.
Conclusion: We love them!
Note: Does contain soy, be aware if you are allergic to soy or chose not to consume it.
Disclaimer: There are NO affiliate links in this review.
Vickilynn Haycraft is an independent Product Reviewer. She does not sell products or accept payment for reviews. The products reviewed are either purchased by Vickilynn Haycraft or provided for review and all reviews are unbiased regardless of how the item was obtained. Vickilynn Haycraft purchased the products at market price to test and review.
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