Apple-Berry Baked Oatmeal (9 x 13)

Shalom!

This is a variation of our basic 9 x 13 Baked Oatmeal. I have also done this in a dairy-free version using juice instead of milk, almond extract, chopped almonds and fresh or frozen blueberries.  (See recipe listings ).

This is easily halved and you can use less fruit if desired. (We like a LOT of fruit!) You can cut back on the liquid and make it more like a snack “cake.” This recipe is very versatile!

 

Baked Oatmeal

Baked Oatmeal

 

Apple-Berry Baked Oatmeal (9 x 13)
Vickilynn Haycraft

5 cups organic rolled oats (gluten-free if needed)
1 teaspoon cinnamon
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup dehydrated apple slices (or 2 cups fresh)
1 cup dried mixed berries (or 2 cups fresh sliced)
2 1/2 cups milk (2 if using fresh fruit)
1 teaspoon vanilla extract
4 large eggs, beaten (or 3/4 cup aquafaba)
1/2 cup honey

Preheat oven to 350.
Mix dry ingredients.
Mix wet ingredients.
Mix ingredients together and stir well to incorporate.
Pour into an ungreased 9 x 13 pan and bake uncovered for 35-45 minutes or until middle tests done.

Cut into squares and serve with milk, kefir or juice.

About Vickilynn Haycraft

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 25 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and now radio talk show host, as well as being full-time wife and mom to 5 children. Read Vickilynn's Product Reviews and Family Preparedness Articles at Examiner.com. She blogs at the Real Food Living Blog.