Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water by Zsu Dever released Oct 4, 2016 reflects the ground-breaking discovery that has set the culinary world afire with egg-free and oil-free possibilities from meringues to marshmallows to mayonnaise to butter to baking and more. New recipes for using aquafaba (the juice from cooking beans) appear […]