Enjoy this lovely, rich, fragrant and delicious bread for Fall, or anytime! My recipe is featured on Baking Whole Grains! Get the recipe
Review: Ankarsrum Original Kitchen Machine
September 28, 2013 By
Ankarsrum: The kitchen center with the unusual name (actually it is the name of the town in Sweden where the mixer is made), will fast become THE essential tool in your kitchen. From powerfully but gently whipping cream, egg whites, mashed potatoes or meatloaf, to kneading stiff whole grain bread doughs, cookies, cakes, large batches to […]
Review: Whole Wheat Bread Making
March 20, 2012 By
Whole Wheat Bread Making Book Review by Vickilynn Haycraft “Whole Wheat Bread Making” by Donna Miller of Miller’s Grain House is a delight to read. I have had the pleasure of hearing Donna Miller teach her whole wheat bread making class in person and I was drawn in by her warm, inviting and adept […]
