Honey Butter and Soy Butter

1 cup butter
1 cup canola or safflower oil
6 teaspoons honey
1 teaspoon ground cinnamon (optional)
Blend until smooth. Refrigerate.

1. Mix together 1/2 pint water and 2 tablespoons soy flour. Put in a frying pan.
Boil 5 minutes or until thickened. Strain into a mixing bowl.
2. Pour in 1 pint of soy oil, very slowly as in making mayo, beating constantly.
3. Refrigerate

About Vickilynn Parnes

A student of health and nutrition for 40+ years, Vickilynn Parnes has over 30 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and radio talk show host, as well as being full-time mom to 5 children.