1 cup butter
1 cup canola or safflower oil
6 teaspoons honey
1 teaspoon ground cinnamon (optional)
Blend until smooth. Refrigerate.
1. Mix together 1/2 pint water and 2 tablespoons soy flour. Put in a frying pan.
Boil 5 minutes or until thickened. Strain into a mixing bowl.
2. Pour in 1 pint of soy oil, very slowly as in making mayo, beating constantly.