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This recipe is from my first cookbook, “Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals“, I think you’ll love this easy, tasty recipe. For my family, we quadruple the recipe, make taco shells and tortilla chips and freeze the extras.
I posted this recipe and technique over at Baking Whole Grains, please come and check it out! No fancy ingredients or equipment needed!
There are two new videos on this recipe, Making Homemade Corn and Wheat Tortillas, and Homemade Corn Tortilla Chips. I think you’ll have as much fun watching them as I did making them! Please subscribe to our YouTube channel to get all the newest videos.
About Vickilynn Parnes
