This recipe is from my first cookbook, “Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals“, I think you’ll love this easy, tasty recipe. For my family, we quadruple the recipe, make taco shells and tortilla chips and freeze the extras. I posted this recipe and technique over at Baking Whole Grains, please come […]
Canned Caramelized Onions (Dairy-Free)
September 24, 2012 By
If you are a fan of softened, sweet caramelized onions that perfectly accompany meats, potatoes and add the perfect topping to thick soups, stay tuned! You can make these delectable sweet onions easily at home using your slow cooker AND, you can make up batches of this yummy stuff to have year round or to give as gifts […]
Sweet Potato Muffins
September 7, 2012 By
I’m sharing my yummy, 100% whole grain sweet potato muffins at Baking Whole Grains with lots of pictures! Come and see!
Luscious Homemade Almond-Chia Milk recipe
September 28, 2011 By
Luscious, thick, smooth homemade non-dairy almond milk that is health-supporting AND frugal, has no waste and is easy on the calorie-budget as well?! Sounds too good to be true? Follow me and I’ll show you. If you wish to use this delicious non-dairy “milk” for chia pudding, simply leave out the added chia from the […]
Barbecued Lentils
March 24, 2009 By
We like this a tad sweeter than the recipe, so taste and adjust seasonings and sweetness to taste. We use this on top of organic all-beef hot dogs in homemade hot dog buns, or mixed into cooked brown rice or barley, or just as a yummy side dish. It’s good warm or cold and great […]
