Stuffed eggs? Some call them “deviled eggs” or angel eggs”, we just call them “stuffed eggs” and we love them around here. They are simply hard-cooked eggs with the yolk removed and a filling added. Stuffed eggs are easy to make, and inexpensive protein source, a favorite at picnics, barbecues, buffets, covered dish suppers… and […]
Overcoming Challenges
May 23, 2011 By
Do you desire to get a food storage started or re-started but face challenges? Do you need to “prepare” your home but face challenges? Do you desire to start or re-start growing your own food but face challenges? Do you you face physical, financial, family, your age or any other sort of challenge and you […]
What’s on the Menu?
May 22, 2011 By
Today I needed to do some “catching up” in the kitchen because I’ve been under the weather. I like to get batches of items cooked and prepared and ready to go to cover those days in the week where I am not physically able to prepare food. SO, I take advantage of a day of […]
Whole Grain Sourdough English Muffins and Sloppy Joes
May 15, 2011 By
I love playing with recipes. I love new twists on old favorites. I love updating my recipes to include new techniques as the science is made available and we can increase the nutrition of our foods. These two recipes are ones that are FUN and delicious! Wardeh Harmon of GNOWFGLINS presented beloved favorites made more […]
Trish’s Frugal Recipes for Large Families
April 27, 2011 By
My friend Trish is a wife, mom to nine children, grandmother to 5, a home-educator as well as a top-notch frugal homekeeper. Trish was my special guest on my Get Real – Get Prepared radio show, Saturday April 30, 2011, from 6 – 8 PM EST. For a direct link to the LIVE show and […]
Flax-Chia Unleavened Crackers
April 27, 2011 By
The last few days of celebrating the Feast of Unleavened Bread, we ran out of Haycraft Homemade Whole Wheat Matzah! So I tweaked a wonderful low carb, unleavened cracker recipe and made Flax -Chia crackers for our unleavened bread. These are so crisp and nutty and so easy to make, ANY time! This is a […]
Passover / Resurrection and Homemade Whole Wheat Matzah
April 17, 2011 By
In the book of Exodus, G-d tells us to remember Passover for many reasons, the most important being the sacrifice of the perfect Lamb, Who we know is Yeshua. John 1:29 The next day John saw Yeshua coming toward him and said, “Look, the Lamb of G-d, who takes away the sin of the world! […]
Wardeh Harmon on the radio!
April 2, 2011 By
?Wardeh (‘Wardee’) Harmon blogs at GNOWFGLINS.com. She and her family homestead and homeschool in Oregon, embracing “God’s Natural, Organic, Whole Foods, Grown Locally, In Season” (GNOWFGLINS). Wardeh offers real food weekly menu plans, ebooks, and online classes in traditional cooking, sourdough, cultured dairy, basic cheesemaking, and more at GNOWFGLINS eCourse. Wardeh joins me Monday April 4, […]
Sweet Giveaway!
March 29, 2011 By
Giveaways don’t get any sweeter than this…. Hello Friends! I’m excited to offer someone a HUGE wholesome sweeteners giveaway this week! I’ve made it simple to win so make sure you join the fun and pass along the details to others! First let’s talk about Wholesome Sweeteners offered at Azure Standard! Celebrating their 10th anniversary […]
