We love hash browns (homemade of course) and we love eggs. We love breakfast food. We love breakfast food for supper, for lunch, for brunch… you get the idea. We also love foods that are easy to eat on the go. This recipe works on all counts. In addition, this is a BIG batch recipe [...]
The Joy of Gluten-Free, Sugar-Free Baking
December 15, 2012 By
Book Review: The Joy of Gluten-Free, Sugar-Free Baking| 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss Peter Reinhart and Denene Wallace Amazing, easy-to-make recipes that revolutionize baking for gluten-sensitive, diabetic, and low-carb/low-sugar cooks. Whether you are or know someone who is gluten-sensitive, celiac, diabetic, trying to lose weight, or just [...]
Review: Daiya Non-Dairy Cheese
May 21, 2012 By
The biggest challenge for non-dairy diners is to find a tasty, melt-able completely dairy and casein-free cheese. Having tested and tasted scads of non-dairy cheeses that had the texture and taste of rubber, I was fairly skeptical about trying the Daiya non-dairy cheeses that reportedly melt like dairy cheese, while containing no casein or dairy [...]
