Split Pea, Potato and Turkey Bacon Soup

by Vickilynn Haycraft Yield: 11 cups Preparation Time: 15 minutes 1 pound dry split peas 6 cups water or organic chicken broth 4 medium potatoes, peeled and cubed 1medium onion, diced 1 cup carrots, chopped 8 ounces turkey bacon (I prefer Applegate Farms, organic, non-nitrite, uncured), cooked Sort, rinse and drain split peas and place […]

Rachel’s White Chicken Chili

by Rachel Jones Yield: 6 servings Preparation Time: 25 minutes, divided 1. Saut√© for 4-5 minutes until chicken is done: 2 teaspoons extra virgin olive oil 1-1/2 cups chopped onions 4-6 cloves fresh garlic minced 2 pounds boneless skinless chicken breast, cut into very small chunks 2. Stir into chicken and onion mixture and simmer […]

Hearty Split Pea Soup with Turkey Sausage

The turkey sausage I use is Coleman Organic. It has NO pork products. Some turkey sausage has pork casings! Can you believe it? Anyway, Coleman is organic and tastes wonderful. The casings are lamb. I like the mild Italian flavor. I cooked the sausages first in a skillet with about 1 TB olive oil for […]