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Enjoy this lovely, rich, fragrant and delicious bread for Fall, or anytime! My recipe is featured on Baking Whole Grains! Get the recipe
Chocolate Cinnamon Whole Wheat Yeast Bread
October 17, 2013 By
About Vickilynn ParnesA student of health and nutrition for 45+ years, Vickilynn Parnes has over 40 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition, and currently retired. Vickilynn is a former magazine columnist, product reviewer, cookbook author and radio talk show host, as well as a mom to 5 children and 2 grandchildren.
