When we first went dairy-free more than 20 years ago, we used soy milk as that was the most widely available and most recommended. I began making soy milk at home and tried many methods, which were time-consuming, messy and not much fun, especially with young children to care for. I finally found the quickest, easiest and […]
Review: SoyaJoy G4
April 14, 2013 By
Nut milks, grain milks, bean and seed milks are not only delicious, they are also extremely nutritious and versatile. Especially helpful for those with dairy sensitivities, alternatives to dairy milks can be used for drinking, cooking, baking, smoothies and even making yogurt and cheese. Purchasing store-bought non-dairy milks can be cost prohibitive, but even more […]
