Light Whole Grain Rye Bread

There’s something so deliciously earthy about a really good rye bread. Especially with a smattering of fragrant caraway seeds. Especially made with 100% whole grains, freshly-ground. However, rye bread can be a rather strong flavor and some people prefer a milder (kinder and gentler) rye bread that lends itself to sandwiches where the rye does […]

Light Whole Grain Rye Bread

My “Light Whole Grain Rye Bread” recipe is easy and delicious! And it’s featured on the Baking Whole Grains website. Come and check it out! Light Whole Grain Rye Bread