100% Whole Wheat Bagels

100% Whole Wheat Bagels Adapted from The Bread Baker’s Apprentice by Peter Reinhart Makes 14 bagels (I always double this recipe because we LOVE bagels around here and they do not last long!) Pre-ferment: 1 teaspoon SAF instant yeast 4 cups Prairie Gold hard white wheat flour, freshly ground, room temperature 3 cups water,¬†warm 1 […]