I shared my family favorite Corn Dog casserole with food storage and non-dairy options over at the Grain Mill Wagon, come and see!
Baked Orange French Toast
August 9, 2012 By
Greetings! I am blogging my whole grain Baked Orange French Toast recipe at Grain Mill Wagon! Come and check it out here: http://www.grainmillwagon.com/baked-orange-french-toast/
Fermenting foods and free giveaway!
July 28, 2012 By
Get Real – Get Prepared Special Fermenting foods information and free giveaway Teacher and author, Wardeh Harmon of www.GNOWFGLINS.com my special guest on the Get Real – Get Prepared radio show Saturday July 28, 2012 and 6 PM Central time. If you missed the live show, you can access it ON DEMAND at this link! Wardeh […]
Grilled Whole Wheat Chia Pancakes
June 18, 2012 By
We love pancakes. 100% whole grain, light, fluffy, mild pancakes. Not heavy, dense pancakes. Get the picture? If you’ve used 100% whole wheat for your pancakes and had them to be dense and heavy, try these! Also, if you are like me and during the Summer you hate to raise the temperature INside the house, […]
Easy Homemade Vanilla Extract
May 31, 2012 By
Pure vanilla extract, ahhhhh, what a rich, earthy aroma and an essential flavor in most kitchens. However, pure, good-tasting vanilla extract has become an expensive ingredient. For those of us who choose not to use imitation vanilla (which neither tastes or smells like the real thing and may contain nothing healthy), there are only a […]
CornDog Casserole
January 14, 2012 By
CORNDOG CASSEROLE Make cornbread batter (recipe following) and pour it into a buttered 9 x 13 pan. Cut organic all-chicken or all-beef hot dogs in pieces and “bury” them in the cornbread batter. Bake at 400 degrees for 30-40 minutes, or until center is done to the test. (Insert knife into cornbread and when done […]
Review: Back to Basics by KerryAnn Foster
January 5, 2012 By
Back to Basics, the compilation of popular Cooking Traditional Foods’ Menu Mailer series, is a jam-packed 322 page manual of everything you always wanted to know about buying, storing and preparing real foods in the traditional method. Not only is this an amazing recipe book, complete with options for those dealing with food allergies and […]
Review: Real Food Storage book
January 1, 2012 By
KerryAnn Foster of Cooking Traditional Foods, has experienced first hand the pros and cons of having to feed her family totally from a food storage while not sacrificing the types of food her family prefers or requires (due to allergies). During Kerry’s husband’s 11-month period of unemployment, the Foster family was able to place their […]
Homemade and Healthy Holidays
December 16, 2011 By
Holidays are the time for Family, Food, Fellowship and of course, most importantly, Faith. We may celebrate different holidays and we may celebrate them differently, based upon our own upbringing or family and ethnic traditions, but in every culture, for every holiday, we can incorporate healthy and homemade foods and gifts to make our holiday […]
