Real Food Living

By Vickilynn Haycraft Basic Whole Wheat Pizza crusts * recipe below (and see Pizza Tips FAQ) Garlic, minced Butter or Better Butter or olive oil Chevre cheese Basil I used a basic pizza crust recipe and pre-baked the crust as usual, let cool a few minutes while preparing the garlic rolls and other pizza, then [...]

Yield: 1 (1 1/2 pound loaf) 12 -15 slices 1 cup plus 4 Tablespoon water 1 1/2 Tablespoon extra virgin olive oil 3 Tablespoon honey 1/2 teaspoon lecithin 3 cups Kamut flour, freshly ground 1/2 cup coarsely ground flax seed 2 Tablespoon vital gluten flour 3 Tablespoon powdered milk 1 1/2 teaspoon sea salt 1 [...]

Yield 1 (1 1/2 pound) loaf 12 -15 slices 1 cup buttermilk (OR 1 cup warm water and 3 Tablespoons buttermilk powder) 1 Tablespoon molasses or honey 1 Tablespoon butter or extra virgin olive oil 2 1/2 cups whole wheat flour 2 Tablespoon dry milk powder (instant or non-instant) 2 teaspoons vital gluten 1/2 teaspoons [...]

by Diann Smith Yield: 1 (1 1/2 pound) loaf 12 – 15 slices 1 1/2 cups warm water 3 cups whole wheat flour 6 Tablespoons wheat gluten 3 Tbsp honey or molasses 2 teaspoon salt (heaping) 1 1/2 teaspoons SAF yeast 1 Tablespoon butter 1 cup cooked 7-grain cereal (I use Kashi cereal), cooled to [...]

Yield 2 loaves – 24 slices Preparation Time: 10 minutes Baking Time: 30 minutes 2 1/2 cups warm water (110 degrees) 2 Tablespoons SAF instant yeast 6 cups Kamut flour, freshly ground 1/4 cup olive oil 1 1/2 teaspoons salt 1/4 cup honey 1/4 cup Tablespoons vital wheat gluten flour **** do not use in [...]

Yield: 18 pancakes Preparation Time: 10 minutes Cooking time: 10-12 minutes 2 cups Kamut Flour, freshly ground 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon natural salt 1/4 teaspoon cinnamon 2 Tablespoons pure maple syrup 1 teaspoon pure vanilla extract 2 large eggs 2 Tablespoons extra virgin olive oil 2 cups milk, rice, [...]

Yield: 12 slices Preparation Time: 5 minutes Baking Time 2 hours 30 minutes 1 1/2 cups warm water 1/4 cup extra virgin olive oil 1/4 cup honey 2 Tablespoons vital gluten flour, heaping *** do not use with a wheat allergy 1/2 teaspoon vitamin C powder (optional) 1/2 teaspoon lecithin, granules or liquid (optional) 1/2 [...]

“This recipe is a moist cake that has the buttery flavor of Kamut, while not too overpoweringly sweet.” Yield: 15 servings Preparation Time: 10 minutes Baking Time 25-30 minutes 2 cups Kamut flour, freshly ground if possible 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 3/4 cups seedless raisins 1/2 cups natural, expeller-pressed [...]

Yield: 12 Pancakes Preparation Time: 10 minutes Cooking Time: About 20 minutes 1 cup brown rice 1/2 cup organic soy flour 1/2 cup corn meal 1 Tablespoon baking powder 1/4 teaspoon salt 1 large egg, beaten 1 1/2 cup water 2 Tablespoons extra virgin olive oil Mix wet ingredients well in a mixing bowl. In [...]

by Susie Roberts Yield: 2 loaves – 24 slices Preparation Time: Divided Baking Time: 30 minutes 2 cups spelt flour 2 Tablespoons instant yeast 2 1/2 cups warm water Let sponge (sit in the bowl and get bubbly) for 15-20 minutes Add to sponge: 2 teaspoons natural salt 1/3 cup honey 1/3 cup extra virgin [...]