Yield: 1 (1 1/2 pound loaf) 12 -15 slices 1 cup plus 4 Tablespoon water 1 1/2 Tablespoon extra virgin olive oil 3 Tablespoon honey 1/2 teaspoon lecithin 3 cups Kamut flour, freshly ground 1/2 cup coarsely ground flax seed 2 Tablespoon vital gluten flour 3 Tablespoon powdered milk 1 1/2 teaspoon sea salt 1 […]
100% Whole Wheat Bread
December 2, 2008 By
Yield 1 (1 1/2 pound) loaf 12 -15 slices 1 cup buttermilk (OR 1 cup warm water and 3 Tablespoons buttermilk powder) 1 Tablespoon molasses or honey 1 Tablespoon butter or extra virgin olive oil 2 1/2 cups whole wheat flour 2 Tablespoon dry milk powder (instant or non-instant) 2 teaspoons vital gluten 1/2 teaspoons […]
7-Grain Whole Wheat Bread
December 2, 2008 By
by Diann Smith Yield: 1 (1 1/2 pound) loaf 12 – 15 slices 1 1/2 cups warm water 3 cups whole wheat flour 6 Tablespoons wheat gluten 3 Tbsp honey or molasses 2 teaspoon salt (heaping) 1 1/2 teaspoons SAF yeast 1 Tablespoon butter 1 cup cooked 7-grain cereal (I use Kashi cereal), cooled to […]
Kamut Bread
December 2, 2008 By
Yield 2 loaves – 24 slices Preparation Time: 10 minutes Baking Time: 30 minutes 2 1/2 cups warm water (110 degrees) 2 Tablespoons SAF instant yeast 6 cups Kamut flour, freshly ground 1/4 cup olive oil 1 1/2 teaspoons salt 1/4 cup honey 1/4 cup Tablespoons vital wheat gluten flour **** do not use in […]
Light Kamut Pancakes
December 2, 2008 By
Yield: 18 pancakes Preparation Time: 10 minutes Cooking time: 10-12 minutes 2 cups Kamut Flour, freshly ground 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon natural salt 1/4 teaspoon cinnamon 2 Tablespoons pure maple syrup 1 teaspoon pure vanilla extract 2 large eggs 2 Tablespoons extra virgin olive oil 2 cups milk, rice, […]
Kamut Bread for Automatic Bread Machine
December 2, 2008 By
Yield: 12 slices Preparation Time: 5 minutes Baking Time 2 hours 30 minutes 1 1/2 cups warm water 1/4 cup extra virgin olive oil 1/4 cup honey 2 Tablespoons vital gluten flour, heaping *** do not use with a wheat allergy 1/2 teaspoon vitamin C powder (optional) 1/2 teaspoon lecithin, granules or liquid (optional) 1/2 […]
Easy No-Wheat Applesauce Cake
December 2, 2008 By
“This recipe is a moist cake that has the buttery flavor of Kamut, while not too overpoweringly sweet.” Yield: 15 servings Preparation Time: 10 minutes Baking Time 25-30 minutes 2 cups Kamut flour, freshly ground if possible 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 3/4 cups seedless raisins 1/2 cups natural, expeller-pressed […]
No Wheat Pancakes
December 2, 2008 By
Yield: 12 Pancakes Preparation Time: 10 minutes Cooking Time: About 20 minutes 1 cup brown rice 1/2 cup organic soy flour 1/2 cup corn meal 1 Tablespoon baking powder 1/4 teaspoon salt 1 large egg, beaten 1 1/2 cup water 2 Tablespoons extra virgin olive oil Mix wet ingredients well in a mixing bowl. In […]
Handmade Spelt Bread
December 2, 2008 By
by Susie Roberts Yield: 2 loaves – 24 slices Preparation Time: Divided Baking Time: 30 minutes 2 cups spelt flour 2 Tablespoons instant yeast 2 1/2 cups warm water Let sponge (sit in the bowl and get bubbly) for 15-20 minutes Add to sponge: 2 teaspoons natural salt 1/3 cup honey 1/3 cup extra virgin […]
Absolute Best Challah
October 20, 2008 By
Shalom, It’s Challah baking day. What a lovely aroma! What fun braiding 6-strand loaves. What a joy to see my children and husband savoring the light, sweet, egg bread. Did you know that Jewish women pray as they knead and prepare the Challah? They pray for their family and loved ones as their hands prepare […]
