* Exported from MasterCook * VICKILYNN’S AWARD-WINNING BREAD – 6 loaves Recipe By :Vickilynn Haycraft © 2000 Serving Size : 72 Preparation Time :0:00 6 1/2 cups water — warmed to 100-110 3 tablespoons instead yeast — SAF preferred 6 cups freshly ground whole wheat flour 2/3 cup extra virgin olive oil 2/3 cup honey […]
Absolute Best Challah (2 Loaf Version)
October 20, 2008 By
Shalom, I made this using the Kitchen Aid and it always turned out fantastic. Your family and friends will love this! * Exported from MasterCook * VICKILYNN’S ABSOLUTE BEST CHALLAH — 2 LOAF Recipe By :© 2001 Vickilynn Haycraft Serving Size : 24 1 1/3 cups warm water — 120 degrees 2 Tablespoons organic butter […]
100% Whole Wheat Bagels
October 20, 2008 By
100% Whole Wheat Bagels Adapted from The Bread Baker’s Apprentice by Peter Reinhart Makes 14 bagels (I always double this recipe because we LOVE bagels around here and they do not last long!) Pre-ferment: 1 teaspoon SAF instant yeast 4 cups Prairie Gold hard white wheat flour, freshly ground, room temperature 3 cups water, warm 1 […]
Batch-Cooking Green Pizza Crusts for the Freezer
October 20, 2008 By
Shalom! Our 12 year old son wants to learn how to play guitar. The guitar teacher is a lovely single woman who doesn’t have time to cook for herself. So, we bartered for half of the teaching fee. Every week I bake Cary something wonderful! This week, it was small whole wheat, spinach, herb and […]
Flax Pizza Tutorial: Low-Carb, Gluten-Free & Egg-Free
October 20, 2008 By
Shalom! I have decided this is my favorite pizza crust for my Diabetic, Low-Carb, real Food diet. It is SOOO delectable that my hubby (non-low-carb) enjoys it as much as I do and I have to fight him for it. The crust is supple yet sturdy (holds up to toppings and cheese). The flavor is […]
Twisted Loaf Tutorial
October 20, 2008 By
Shalom Y’all! Do you want a new “twist” on shaping your homemade bread in a loaf pan? Try my Twisted Loaf shape. STEP 1: Weigh one loaf’s worth of freshly-made whole grain bread dough. My loaves weigh 1 pound 8 ounces each before baking. STEP 2: Divide the dough ball into 2 and roll each […]
