Yield 2 loaves – 24 slices Preparation Time: 10 minutes Baking Time: 30 minutes 2 1/2 cups warm water (110 degrees) 2 Tablespoons SAF instant yeast 6 cups Kamut flour, freshly ground 1/4 cup olive oil 1 1/2 teaspoons salt 1/4 cup honey 1/4 cup Tablespoons vital wheat gluten flour **** do not use in […]
Light Kamut Pancakes
December 2, 2008 By
Yield: 18 pancakes Preparation Time: 10 minutes Cooking time: 10-12 minutes 2 cups Kamut Flour, freshly ground 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon natural salt 1/4 teaspoon cinnamon 2 Tablespoons pure maple syrup 1 teaspoon pure vanilla extract 2 large eggs 2 Tablespoons extra virgin olive oil 2 cups milk, rice, […]
No-Fat Apple Crisp
December 2, 2008 By
Yield: 15 servings Preparation Time: 15 minutes Baking Time: 30 minutes 8 medium apples, cubed or sliced 4 cups rolled oats 2 cups whole-grain flour, freshly ground **(Kamut works nicely here) 1/2 cup unsweetened applesauce 2 teaspoons pure vanilla extract 1/4 cup honey 1 cup seedless raisins 1 Tablespoon cinnamon 1/4 cup apple juice Place […]
Kamut Bread for Automatic Bread Machine
December 2, 2008 By
Yield: 12 slices Preparation Time: 5 minutes Baking Time 2 hours 30 minutes 1 1/2 cups warm water 1/4 cup extra virgin olive oil 1/4 cup honey 2 Tablespoons vital gluten flour, heaping *** do not use with a wheat allergy 1/2 teaspoon vitamin C powder (optional) 1/2 teaspoon lecithin, granules or liquid (optional) 1/2 […]
Easy No-Wheat Applesauce Cake
December 2, 2008 By
“This recipe is a moist cake that has the buttery flavor of Kamut, while not too overpoweringly sweet.” Yield: 15 servings Preparation Time: 10 minutes Baking Time 25-30 minutes 2 cups Kamut flour, freshly ground if possible 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 3/4 cups seedless raisins 1/2 cups natural, expeller-pressed […]
No Wheat Pancakes
December 2, 2008 By
Yield: 12 Pancakes Preparation Time: 10 minutes Cooking Time: About 20 minutes 1 cup brown rice 1/2 cup organic soy flour 1/2 cup corn meal 1 Tablespoon baking powder 1/4 teaspoon salt 1 large egg, beaten 1 1/2 cup water 2 Tablespoons extra virgin olive oil Mix wet ingredients well in a mixing bowl. In […]
Flax Seed Egg Replacer
December 2, 2008 By
Place in blender : 1 heaping Tablespoon whole organic flax seeds. Blend until a fine meal. Add 1/4 cup cold water and blend 2-3 minutes until thickened and has consistency of eggs. Makes 1/4 cup egg replacer equal to one egg. 1/4 cup: 48 Calories; 3g Fat (58.7% calories from fat); 2g Protein; 3g Carbohydrate; […]
Oat Cookies
December 2, 2008 By
Yield: 24 cookies Preparation Time: 10 minutes Baking Time: 25 minutes Mix well in one bowl: 1 cup extra virgin olive oil, or butter 3/4 cup pure maple syrup 3/4 cup honey 1/2 cup flax seed mixture (see below) 1 tablespoon vanilla Mix well in another bowl: 4 1/2 cups rolled oats 2 cups barley […]
No Wheat Carrot Cake
December 2, 2008 By
Yield: 15 servings Preparation Time: 10 minutes Baking Time: 50-60 minutes 1 1/2 cups organic canola oil 5 large eggs, separated 1 cup honey 1 cup oat flour 1 cup brown rice flour 2 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon salt 3 cups finely grated carrots Separate the eggs and set the whites […]
Handmade Spelt Bread
December 2, 2008 By
by Susie Roberts Yield: 2 loaves – 24 slices Preparation Time: Divided Baking Time: 30 minutes 2 cups spelt flour 2 Tablespoons instant yeast 2 1/2 cups warm water Let sponge (sit in the bowl and get bubbly) for 15-20 minutes Add to sponge: 2 teaspoons natural salt 1/3 cup honey 1/3 cup extra virgin […]
