Vickilynn’s Whole Wheat Yeast English Muffins/Biscuits

October 12, 2009 By

Yield: 10-12 English Muffins 1 1/4 cup warmed milk 110 degrees (I prefer homemade cashew milk) 1 Tablespoon SAF yeast 3 cups whole wheat pastry flour, plus more as needed, about 1 cup 1/2 teaspoon salt 3 tablespoons good-quality oil (I prefer organic virgin coconut oil, melted) 1 tablespoon honey or organic sugar 1 egg, [...]

Filed Under: Breads, Recipes

Morningware Infrared Halogen Oven

October 12, 2009 By

The Morningware oven is fun to use and it works quickly and efficiently to cook so many types of foods. I find myself using it several times a day, almost every day.

Filed Under: Product Reviews, Reviews Tagged With:

Barbecued Lentils

March 24, 2009 By

We like this a tad sweeter than the recipe, so taste and adjust seasonings and sweetness to taste. We use this on top of organic all-beef hot dogs in homemade hot dog buns, or mixed into cooked brown rice or barley, or just as a yummy side dish. It’s good warm or cold and great [...]

Filed Under: Casseroles, Gluten-Free, Main Dishes, Recipes, Vegetarian Tagged With: , , ,

Naturally Healthy Cuisine: Real Food for Real Families

January 15, 2009 By
NHC

Our book has hit the market to wonderful comments and feedback! Come and get yours and join in the excitement!

Filed Under: News, Publications

Granola Bread

December 2, 2008 By

Vickilynn Haycraft makes 2 loaves 6 ounces granola, any type, homemade preferred 3/4 cup warm water Mix in a bowl and set aside. Let sit about 45 min – 1 hour to soften Sponge: 1 1/2 TB yeast 11/2 cups warm water 1/3 cup honey 2 cups whole wheat flour Place all ingredients in a [...]

Filed Under: Breads, Breakfasts, Recipes

Kathleen’s 100% Whole Wheat Bread

December 2, 2008 By

by Kathleen Johnson 1/3 cup warm water 1 tbsp dry yeast 1 tsp honey 2-2/3 cup hot water 1/4 cup oil 1/2 cup molasses 1 tbsp (or less) salt 7-1/2 cups whole wheat flour Mix yeast with 1/3 cup water and honey till foams. In a large bowl mix hot water and four cups of [...]

Filed Under: Breads, Recipes

Fat-Free Oat and Wheat Bread

December 2, 2008 By

(makes 2 loaves) 3 cups boiling water 2 cups rolled oats 1/3 cup honey 1/4 cup applesauce 2 teaspoons salt 1 1/2 tablespoons SAF yeast 1/4 cup vital gluten flour 6-7 cups whole wheat flour (I used Prairie Gold) Mix together boiling water, oats, applesauce and honey and stir well. Let cool until lukewarm (100-110 [...]

Filed Under: Breads, Recipes

Whole Wheat Pancake Mix

December 2, 2008 By

7 3/4 cups packed freshly ground whole wheat pastry flour 7 teaspoons baking powder (non-aluminum) 1 teaspoon sea salt 2 TB cinnamon (opt) In a large bowl, mix together well. Place in a ziploc bag and label. Keep in fridge. To use: WW Pancakes (makes ten to twelve 4-inch pancakes) In a bowl mix well: [...]

Filed Under: Breads, Breakfasts, Recipes

Diann’s Yummy Whole Wheat Rolls (ABM)

December 2, 2008 By

by Diann Smith (or by hand) 1 1/2 C. warm water 3 C. ww flour 3/8 C. wheat gluten (almost 1/2 C., about 3 *heaping* Tbsp.) 3 Tbsp. molasses or honey 2 heaping tsp. salt 4 tsp. active dry yeast 1 Tbsp. butter, softened Dump all ingredients in automatic bread machine and set to KNEAD [...]

Filed Under: Breads, Recipes

Non-Dairy “Milk” Recipes

December 2, 2008 By

Basic Soy Milk I use this all-purpose milk for making homemade soy yogurt and yogurt cheese, also for baking and cooking. 1/2 cup organic soybeans, dry water Soak soybeans 8 -12 hours or overnight. Drain, rinse and place soybeans in the soymilk maker filter basket (or use the feeding tube option). Fill water to level [...]

Filed Under: Dairy Alternatives, Drinks, Recipes
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